Pasiga' Restaurant Concept

Nestled within the serene elegance of Sulià House, Pasigà Restaurant is a refined culinary destination that celebrates Sardinian tradition with a contemporary twist. Overlooking the romantic Gulf of Cugnana, the restaurant offers a dining experience that is both sophisticated and deeply rooted in the local terroir.

At Pasigà, the cuisine is a tribute to the island’s rich culinary heritage—featuring fresh, locally sourced ingredients, seasonal flavors, and an innovative interpretation of classic Mediterranean dishes. From delicate seafood creations to artisanal pastas, every plate tells a story of Sardinia’s land and sea.

The ambiance is warm and intimate, with natural textures, elegant finishes, and panoramic views that make every meal memorable—whether it's a leisurely lunch, an aperitivo at sunset, or a candlelit dinner under the stars.